This Week’s Menu

Endive, Pear, Stichelton and Walnut Salad (V)
Sea Bass Ceviche
Fresh Worton Radishes (V)
Calcots with Romesco (PB)

Melanzane Alle Parmigiana (V)
Sri Lankan Celeriac Curry with Rice (PB)
Mediterranean Fish Soup with Croutons and Rouille
Roast Cod, Beluga Lentils and Wild Garlic
Lemon Sole, Charlottes and Cime. di Rapa

Worton Saddleback Pork
Scratchings with Pickled Rhubarb
Brawn with Rye
Spicy Tuscan Fennel Sausages with Borlotti
Shoulder Vindaloo
18Hr Roast Shoulder with Crab Apple Jelly (Sun Only)

Weeds from the Yard

Bluebery Frangipane
East End Cheese Cake
Pink Grapefruit and Pistachio Cake (GF)
Rhubarb Pavlova
Chocolate and Ginger Cake (GF)
Homemade Ices: Double Vanilla, Rhubarb & Ginger