This Week’s Menu

Worton Pickles with Rye (PB)
Mussels Escabeche
Artichoke with Hollandaise (V)
River Kennet Crayfish Cocktail
Courgette Bruschetta (PB)
Cuore Del Vesuvio Tomatoes, Labneh and Lovage (V)
Padron Peppers (PB)

Worton Mezze with Flatbread and Cruditees (PB)
Nasu Dengaku (PB)
Roast Plaice with Ratte Potatoes and French Beans
Cornish Cock Crab
Cuttlefish and Polenta
Goan Fish Curry with Rice
Crevetttes a la Plancha
Vitello Tonnato with Cucumber Salad
Szechuan Longhorn Beef

Worton’s Pedigree Middlewhite
Chorizo with Coco Beans
18 Hour Roast Shoulder with Pickled Mirabelle (Sunday Only)

Raspberry Frangipane
Pink Grapefruit and Pistachio Cake (GF)
Damson Pavlova
East End Cheesecake
Salted Rye Chocolate Cookies
Double Vanilla, Raspberry Ripple or Chocolate Cookie Ice Creams, or Musk Melon Sorbet