This Week’s Menu

Worton Pickles with Rye (PB)
Piedmontese Peppers
Artichoke with Hollandaise (V)
Courgette Bruschetta (PB)
Cuore Del Vesuvio Tomatoes, Labneh and Lovage (V)
Padron Peppers (PB)

Worton Mezze with Flatbread and Cruditees (PB)
Nasu Dengaku (PB)
Roast Plaice with Ratte Potatoes and French Beans
Cornish Cock Crab
Cuttlefish and Polenta
Goan Fish Curry with Rice
Crevetttes a la Plancha
Moules Marinieres
Vitello Tonnato with Cucumber Salad

Worton’s Pedigree Saddleback
Chorizo Sausages with Coco Beans
18 Hour Roast Shoulder with Pickled Mirabelle (Sunday Only)

Raspberry Frangipane
Pink Grapefruit and Pistachio Cake (GF)
Mirabelle Pavlova
East End Cheesecake
Salted Rye Chocolate Cookies
Double Vanilla, Raspberry Ripple or Chocolate Cookie Ice Creams, or Mirabelle Sorbet