Worton Pickles with Rye (PB)
Spiced Ichiki Kuri Soup (PB)
Globe Artichoke and Hollandaise (V/PB)
Pear, Endive, Walnut and Stichelton Salad (V)
Puntarella Alla Romana (V)
Melanzane Alle Parmigiana (V)
Confit Delica Pumpkin with Mustard (PB)
Goan Monkfish Curry with Rice
Cornish Lemon Sole, Charlottes and Catalogna
Confit Goose with Beluga Lentils
Pheasant “Coq au Vin”
Worton Saddleback Pork
Country Pate, Pickled Fennel and Rye
Crackling with Damsons
Spicy Tuscan Fennel Sausages with Coco Beans
Smoked Bacon with Beluga Lentils
18Hr Roast Shoulder with Apple Sauce (Sun Only)
Blueberry Frangipane
Seville Orange Tart
Salted Rye Chocolate Cookies
Pink Grapefruit and Pistachio (GF)
Quetsche Pavlova
Homemade Ices: Double Vanilla, Rhubarb abd Ginger, Chocolate Cookie, Quetsche Sorbet (PB)
