This Week’s Menu

Marinda Tomato, Buffalo Mozzarella and Lovage (V)
Roast Tomato Soup (V)
Calcots with Romesco (PB)
Endive, Pear, Stichelton and Walnut Salad (V)

Melanzane Alle Parmigiana (V)
Sri Lankan Celeriac Curry (PB)
Roast Cod, Beluga Lentils and Wild Garlic
Cornish Plaice, Alouettes and Pak Choi
Cornish Cock Crab
Fallow Deer Chilli Con Carne

Worton Saddleback Pork
Smoked Bacon with Lentils
Spicy Tuscan Fennel Sausages with Chickpeas
18Hr Roast Shoulder with Crab Apple Jelly (Sun/Mon Only)

Blueberry Frangipane
East End Cheese Cake
Pink Grapefruit and Pistachio Cake (GF)
Salted Rye Chocolate Cookies
Spiced Plum Pavlova
Homemade Ices: Double Vanilla, Raspberry Ripple, Alphonso Mango Sorbet