This Week’s Menu

Worton Tomato, Labneh and Lovage (V)
Courgette Bruschetta (PB)
Artichoke with Hollandaise (V)
Gazpacho (PB)

Melanzane Alle Parmigiana (V)
Worton Mezze and Flatbread (PB)
Goan Fish Curry
Oven Roast Plaice, Ratte and Agretto
Cornish Cock Crab, Rye and Sorrel Mayonnaise

Worton Saddleback Pork
Scratchings with Pickled Rhubarb
Spicy Tuscan Fennel Sausages with Borlotti Beans
Smoked Bacon Steak and Lentils
Shoulder Vindaloo with Rice
18Hr Roast Shoulder with Crab Apple Jelly (Sun Only)

Loganberry Frangipane
East End Cheese Cake
Pink Grapefruit and Pistachio Cake (GF)
Chocolate and Ginger Cake (GF)
Blackcurrant Pavlova
Homemade Ices: Double Vanilla, Apricot Ripple, Elderflower Sorbet (PB)