Padron Peppers (PB)
River Kennet Crayfish Cocktail
Worton Pickles with Rye
Roast Tomato Bruschetta (PB)
Crayfish Bisque
Globe Artichoke with Hollondaise (V/PB)
Transylvanian Naked Neck Coq au Vin
Nasu Dengaku with Rice and Pickled Fennel (PB)
Whole Roast Plaice, Charlottes and Kale
Goan Monkfish Curry
Cornish Cock Crab
Cornish “Disco” Scallops with Confit Elephant Garlic
Worton Middlewhite Pork
Spicy Tuscan Fennel Sausages with Coco Beans
Scratchings and Pickled Mirabelles
Rillettes with Pickled Fennel and Rye
Szechuan Ribs
18Hr Roast Shoulder with Apple Sauce (Sun Only)
Blackcurrant Frangipane
East End Cheesecake
Chocolate and Ginger Cake (GF)
Bounty Cake (GF)
Quetsche Plum Pavlova
Homemade Ices: Double Vanilla, Interlaken Grape Sorbet (PB), Chocolate Cookie, Mirabelle Ripple
