Worton Pickles with Rye (PB)
Pear, Endive, Walnut and Stichelton Salad (V)
Farm Smoked Loch Duart Salmon
Puntarella Alla Romana
Mark Hix’s Crispy Duck Salad
Melanzane Alle Parmigiana (V)
Sri Lankan Celeriac Curry with Rice (PB)
Whole Roast Lemon Sole, Rattes and Catalogna
Roast Hake, Lentils and Wild Garlic
Confit Duck with Beluga Lentils
Cuttlefish with Polenta
Worton Saddleback Pork
Country Pate, Pickled Fennel and Rye
Spicy Tuscan Fennel Sausages with Coco Beans
Shoulder Vindaloo with Rice
18Hr Roast Shoulder with Apple Sauce (Sun Only)
Loquat Frangipane
Pink Grapefruit and Pistachio (GF)
East End Cheesecake
Chocolate and Ginger Cake (GF)
Rhubarb and Ginger Pavlova
Homemade Ices: Double Vanilla, Chocolate Cookie, Quetsche Plum Sorbet (PB)
