This Week’s Menu

Artichoke with Hollandaise (V)
Roast Tomato Bruschetta (PB)
Padron Peppers (PB)
Cream of Celery Soup (V)

Worton Mezze with Flatbread and Cruditees (PB)
Melanzane Alle Parmigiana (V)
Coco Beans with Polenta (V)
Roast Plaice with Charlottes and Curly Kale
Goan Fish Curry with Rice
Provencal Fish Soup with Rouille
Rabbit with Mustard

Worton’s Pedigree Saddleback
Rillettes with Pickled Mirabelle
Spicy Sticky Ribs
Tuscan Fennel Sausages with Coco Beans
18hr Roast Shoulder with Apple Sauce (Sunday Only)

Raspberry Frangipane
Pink Grapefruit and Pistachio Cake (GF)
Mirabelle Pavlova
Salted Rye Chocolate Cookies
Tarte Tatin
Double Vanilla Ice Cream, or Musk Melon Sorbet
Stichelton with Celery