This Week’s Menu

Worton Pickles with Rye (PB)
Worton Radishes, Salt and Butter (V)
Artichoke with Hollandaise (V)
Worton Calcots with Romesco (PB)
Asparagus Soup (V)

Worton Mezze with Flatbread (PB)
Marinda Tomato and Homemade Labneh with Wild Garlic Pesto (V)
Melanzane Alle Parmigiane (V)
Monkfish, Bayonne ham and Beluga Lentils
Roast Lemon Sole with Pink Fir and Cime di Papa
Cuttlefish with Polenta
Cornish Cock Crab
Longhorn Albondigas with Sautéed Potatoes

Worton’s Pedigree Saddleback
Crispy Scratchings with Rhubarb Relish
Spicy Tuscan Fennel Sausages with Chickpeas
Spicy Sticky Ribs
18 Hour Roast Shoulder (Sunday Only)

Blueberry Frangipane
Bounty Cake
Rhubarb and Ginger Pavlova
Pink Grapefruit and Pistachio Cake (GF)
East End Cheesecake
Double Vanilla, Rhubarb and Ginger Ripple or Chocolate Cookie Ice Cream