This Week’s Menu

Worton Pickles with Rye (PB)
Artichoke with Hollandaise (V)
Mussels Escabeche
Panzanella (PB)
Cuore Del Vesuvio Tomatoes, Labneh and Lovage (V)
Padron Peppers (PB)

Worton Mezze with Flatbread and Cruditees (PB)
Melanzane Alle Parmigiane (V)
Roast Plaice with Ratte Potatoes and French Beans
Cornish Cock Crab
Cornish Lobster 
Szechuan Longhorn Ribs

Worton’s Pedigree Saddleback
Shoulder Vindaloo with Raita and Rice
18 Hour Roast Shoulder with Rosehip and Crab Apple Jelly (Sunday Only)

Blackcurrant Frangipane
Pink Grapefruit and Pistachio Cake (GF)
Mirabelle Pavlova
East End Cheesecake
Salted Rye Chocolate Cookies
Double Vanilla or Mirabelle Ripple Ice Creams, or Musk Melon Sorbet