This Week’s Menu

Datterini, Labneh and Lovage (V)
Broad Bean Bruschetta (PB)
Artichoke with Hollandaise (V)
Gazpacho (PB)
Sea Bass Ceviche

Melanzane Alle Parmigiana (V)
Sri Lankan Celeriac Curry (PB)
Roast Cod, Beluga Lentils and Garlic Scapes
Cornish Plaice, Pink Fir and Greens
Cornish Cock Crab, Rye and Sorrel Mayonnaise
Red Thai Roast Duckling Curry

Worton Saddleback Pork
Scratchings with Pickled Rhubarb
Country Pate with Damsons
Spicy Tuscan Fennel Sausages with Borlotti Beans
Smoked Bacon Chop and Lentils
18Hr Roast Shoulder with Crab Apple Jelly (Sun Only)

Loganberry Frangipane
East End Cheese Cake
Pink Grapefruit and Pistachio Cake (GF)
Chocolate and Ginger Cake (GF)
Drunken Apricot Pavlova
Homemade Ices: Double Vanilla, Strawberry Ripple, Elderflower Sorbet (PB)