Padron Peppers (PB)
Roast Tomato Soup (PB)
River Kennet Crayfish Cocktail
Roast Courgette Bruschetta (PB)
Globe Artichoke with Hollondaise (V/PB)
Crispy Duck Salad
Garden Mezze with Flatbread and Cruditees (PB)
Nasu Dengaku with Rice and Pickled Fennel (PB)
Whole Roast Plaice, Charlottes and Kale
Goan Monkfish Curry
Cornish Cock Crab
Linguine with Cockles
Cornish “Disco” Scallops with Confit Elephant Garlic
Worton Middlewhite Pork
Spicy Tuscan Fennel Sausages with Borlotti Beans
Shoulder Vindaloo with Rice
18Hr Roast Shoulder with Apple Sauce (Sun Only)
Blackcurrant Frangipane
East End Cheesecake
Chocolate and Ginger Cake (GF)
Bounty Cake (GF)
Mirabelle Pavlova
Homemade Ices: Double Vanilla, Blackcurrant Sorbet (PB), Chocolate Cookie
