This Week’s Menu

Worton Pickles with Rye (PB)
Artichoke with Hollandaise (V)
Scratchings with Pickled Gooseberries
Panzanella (PB)
Cuore Del Vesuvio Tomatoes, Labneh and Lovage (V)

Worton Mezze with Flatbread and Cruditees (PB)
Melanzane Alle Parmigiane (V)
Goan Fish Curry
Roast Plaice with Ratte Potatoes and French Beans
Cornish Cock Crab
Moules Marinieres
Szechuan Longhorn Beef

Worton’s Pedigree Saddleback
Spicy Chorizo Sausages with Chickpeas
Smoked Bacon Chop with Ratte Potatoes and Broad Beans
18 Hour Roast Shoulder with Rosehip and Crab Apple Jelly (Sunday Only)

Jostaberry Frangipane
Bounty Cake (GF)
Blackcurrant Pavlova
Pink Grapefruit and Pistachio Cake (GF)
East End Cheesecake
Double Vanilla or Peach Ripple Ice Creams, Strawberry or Elderflower Sorbet