This Week’s Menu

Artichoke with Hollandaise (V)
Roast Tomato Bruschetta (PB)
Cuore Del Vesuvio Tomatoes, Labneh and Lovage (V)
Padron Peppers (PB)
Stuffed Goose Neck with Pickled Damson

Worton Mezze with Flatbread and Cruditees (PB)
Nasu Dengaku (PB)
Roast Plaice with Ratte Potatoes and French Beans
Cornish Cock Crab
Goan Fish Curry with Rice
Longhorn Vitello Tonnato
Szechuan Longhorn Beef
Roast Goose with Apple Sauce (Sunday only)

Worton’s Pedigree Saddleback
Rillettes with Pickled Mirabelles
Chorizo with Coco Beans
Smoked Bacon with Lentils

Raspberry Frangipane
Pink Grapefruit and Pistachio Cake (GF)
Damson Pavlova
East End Cheesecake
Salted Rye Chocolate Cookies
Double Vanilla or Raspberry Ripple Ice Creams, or Musk Melon Sorbet