This Week’s Menu

Worton Pickles with Rye (PB)
Artichoke with Hollandaise (V)
Courgette Bruschetta (PB)
Cuore Del Vesuvio Tomatoes, Labneh and Lovage (V)
Padron Peppers (PB)
Stuffed Goose Neck

Worton Mezze with Flatbread and Cruditees (PB)
Nasu Dengaku (PB)
Coco Beans with Polenta
Roast Plaice with Ratte Potatoes and French Beans
Cornish Cock Crab
Cuttlefish and Polenta
Goan Fish Curry with Rice
Szechuan Longhorn Beef
Roast Goose with Apple Sauce (Sunday only – please pre-order)

Worton’s Pedigree Middlewhite
Rillettes with Pickled Mirabelles
Chorizo with Coco Beans
Smoked Bacon with Lentils

Raspberry Frangipane
Pink Grapefruit and Pistachio Cake (GF)
Damson Pavlova
East End Cheesecake
Salted Rye Chocolate Cookies
Double Vanilla, Raspberry Ripple or Chocolate Cookie Ice Creams, or Musk Melon Sorbet