This Week’s Menu

Worton Pickles with Rye (PB)
Spring Minestrone with Wild Garlic (V)
Worton Radishes (V)
Middlewhite Brawn with Rye Toast
Artichoke with Hollandaise (V)
Worton Calcots with Romesco (PB)

Worton Mezze with Flatbread (PB)
Melanzane Alle Parmigiane (V)
Marinda Tomato and Homemade Labneh with Wild Garlic Pesto (V)
Worton Duck Egg Shakshuka (V)
Goan Fish Curry with Rice
Lemon Sole with Pink Fir and Come di Papa
Grilled Mackerel, Beetroot and Horseradish Salad, Rhubarb Relish
Longhorn Beef Szechuan Style
Longhorn Albondigas W/Sautee Potatoes

Worton’s Pedigree Middlewhite
Ham Hock, Beluga Lentils and Mustard Sauce
24 Hour Roast Shoulder, Carolus and Cime di Rapa (Sunday Only)

Sides: Weeds from the Yard

Blueberry Frangipane
Rhubarb and Ginger Pavlova
Pink Grapefruit and Pistachio Cake (GF)
Bounty Cake (GF)
Seville Orange Tart
Double Vanilla, Rhubarb and Ginger Ripple, Chocolate Cookie or Banana Ice Cream, Mirabelle Sorbet (PB)