Another week of glorious spring weather!

What a delight to see so many of our regular customers in the gardens last weekend! We were very happy to be open for full service again and happy that so many of you chose to come and join us in celebrating the easing of winter restrictions.

The weather appears to be set fair again this week so we look forward to welcoming you back whether for delicious, still-warm sourdough croissants with homemade jam in the morning or for the full lunch menu later in the day.  

We are open again from 10am tomorrow morning through till 4pm on Sunday.  Outside tables only, of course, but as everything in the garden is growing so quickly in the current warm weather, that shouldn’t be too much of a hardship!

The booking system is live and we would encourage you to book ahead as we have limited tables and we want to be able to accommodate everyone.  If you do want to book a table please click here to see current availability.

Once again we have lots of fresh seafood from Cornwall arriving on Thursday morning.  As we sold out so quickly last week, we have ordered even more Lobsters.  We have also secured some line-caught Wild Sea Bass which should be fantastic as well as Monk Fish, Skate Wings, Whole Plaice, Scallops and Wild Mussels

We hope to see you over the next few days whether in the shop, the restaurant  or both!

This Week’s Menu:

Pickled Blue Hubbard
Wood Roast Courgette Bruschetta
Puntarelle alla Romana

Roast Tomato Soup
Mushroom, Thyme and Creme Fraiche Quiche with Worton Salads
Ascott Garden Goose Egg Shakshuka
Roast Crown Prince, Red Pepper and Buffalo Mozzarella Salad

Thai Mussels with Rice
Cornish Lobster and Ratte Potato Salad
Skate Wing with Brown Butter
Wood Roast Whole Plaice
Szechuan Style Ribs with Rice

Eccles Cakes
Salted Rye Chocolate Cookies
East End Cheesecake
Pink Grapefruit and Pistacchio Cake
Chocolate and Ginger Cake
Meringue with Jersey Cream and Blueberries

Cheese Board with Rye Toasts and Worton Chutney


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