Hard to believe perhaps but it’s almost Mothering Sunday. Many of you have already booked tables for lunch on what is normally one of our busiest Sundays of the year! We do have some tables left for lunch on the day itself but the demand is so high that we have decided to open on Saturday evening as well – our special Mothers Day Menu will be available lunch and dinner on Saturday as well as on Sunday itself. Click here to book a table
Before then we have a couple of berth’s left for our inaugural Supper Club tomorrow evening. A delicious menu will be served – Lamb Bonbons, Leek Vinaigrette, 18 Hour Roast Cotswold Lion with Dauphinoise Potatoes, Caerphilly and Quince and finally Yorkshire Curd Tart. So, lovely food, a brief talk by our friend, Will Spray, who rears the Cotswold Lions, great conversation around the refectory table – what’s not to like? You can book the last seats on the link below.
More great food in the restaurant this weekend as we have the very first Worton Calcots on the menu. As ever these will be served charred with a pot of Romesco sauce and are a fantastic early. treat from our glasshouses.
From the Cornish coast, we will also be serving some great seafood – Roast Plaice returns together with grilled Mackerel and Rhubarb Relish and Monkfish, Bayonne Ham and Beluga Lentils
The whole team look forward to welcoming you to the farm over the coming days.
