This Week’s Menu

Pickles with Rye (PB)
Endive, Pear, Stichelton and Walnut Salad (V)
Puntarelle Alla Romana
Worton Calcots with Romesco (PB)
Cream of Jerusalem Artichoke Soup (V/PB)

Melanzane Alle Parmigiana (V)
Sri Lankan Celeriac Curry with Rice (PB)
French Onion Soup (V)
Monkfish, Bayonne Ham and Beluga Lentils
Cornish Mackerel with Rhubarb Relish
Oven Roast Plaice, Charlottes and Kale
Coq au Vin with Alouette Potatoes

Worton Middlewhite Pork
Country Pate with Rye
Smoked Bacon Chop with Lentils
Spicy Tuscan Fennel Sausages with Borlotti Beans
18hr Roast Shoulder (Sunday Only)

Blackcurrant Frangipane
Seville Orange Tart
Pink Grapefruit and Pistachio Cake (GF)
Worton Raspberry Pavlova
Chocolate and Ginger Cake (GF)
Homemade Ices: Double Vanilla, Chocolate Cookie and Lemon Sorbet