Our first evening opening! To celebrate this week’s re-opening of the restaurant, we’ve decided to open Saturday evenings in the run up to Christmas. We will be open for lunch as normal from tomorrow, Thursday 3rd December. Then, starting this Saturday 5th December, we will be open in the evening from 6pm for those wanting an early meal or a glass or two of wine accompanied, of course, by a Scotch egg or some such! Tables can be booked from 6-8pm or, for a later meal, from 8-10pm.
Why not celebrate the end of full lockdown with some of the fantastic seafood we have from Cornwall this week – Lobsters, Cock Crabs, Palourde Clams and Wild Sea Bass will all be available on-line, in the shop and in the restaurant from tomorrow morning.
The team are all really excited at the prospect of opening up again and we hope that many of you will come and join us
Why not celebrate the end of full lockdown with some of the fantastic seafood we have from Cornwall this week – Lobsters, Cock Crabs, Palourde Clams and Wild Sea Bass will all be available on-line, in the shop and in the restaurant from tomorrow morning.
The team are all really excited at the prospect of opening up again and we hope that many of you will come and join us
This Week’s Restaurant Menu:
Pork Crackling and Spiced Quince Sauce
Wild SeaBass Ceviche
Florence Fennel Quiche
Jerusalem Artichoke Soup
Fondant Butternut Squash with Mustard Cream
Linguine Alle Vongole
Scallops with Confit Garlic
Cornish Lobster with Potato and Green Salads
Chinese Style Sticky Ribs with Rice
Boeuf Bourguignon with Buttered Potatoes
24 Hour Roast Pork with Apple Sauce and Fennel
Tarte Tatin
Honey and Bay Poached Quince
Jostaberry Frangipane
Pink Grapefruit and Pistachio Cake
“Bounty” Cake
