Menu 30 June 2022

Worton Pickles with Rye Toasts (PB)
Braised Artichoke Hearts(V)
Soupe au Pistou (V)
Worton Broad Bean Bruschetta (V)
Padron Peppers (PB)

Bagna Cauda with Worton Vegetables (V)
Nasu Dengaku with Rice (PB)
Albondigas with Sautee Potatoes
Cornish Cock Crab
Roast Lemon Sole, Charlotte Potatoes and Baby Fennel
Saddleback Porchetta with Chickpeas, Roasted Peppers and Tomatoes
Grilled Mackerel with Beetroot and Horseradish Salad

Blueberry Frangipane
Bounty Cake (GF)
East End Cheesecake
Strawberry Worton Mess
Vanilla, Blackcurrant, Banana or Chocolate Cookie Ice Creams
Strawberry or Blackcurrant Sorbets