Worton Pickles with Rye (PB)
Cream of Mushroom Soup (V)
Calcots with Romesco (PB)
Artichoke with Hollondaise (V)
Celeriac Remoulade with Bayonne Ham
Confit Crown Prince, Mustard and Sage (V/PB)
Duck Egg Shakshuka (V)
French Onion Soup with Croutons and Cheese (V)
Goan Monkfish Curry
Oven Roast Plaice with Pink Fir and Kale
Venison Chilli Con Carne
Hampton Gay Boeuf Bourguignon
Rabbit with Mustard
Tarte Tatin
Blueberry Frangipane
Pink Grapefruit and Pistachio Cake (GF)
Seville Orange Tart
Poached Quince, Honey and Bay (PB)
Double Vanilla, Chocolate Cookie or Banana Ice Cream
