£40 per head for 3 courses
Available throughout December
subject to pre-booking for the whole table
Sourdough Bread and Worton Salad for the table
Starters
Worton Pickles with Rye Toasts (Vegan)
Cream of Jerusalem Artichoke Soup (V)
Home Smoked Loch Duart Salmon
Mains
Coco Beans with Grilled Polenta (Vegan)
Monkfish with Prosciutto and Beluga Lentils
18hr Roast Saddleback Pork, Roast Alouette Potatoes and Crab Apple Jelly
Desserts
Christmas Pudding with Brandy Sauce
Red Wine Poached Pear with Double Vanilla Ice Cream (V/Vegan)
Chocolate and Ginger Cake (GF)
Cheese Course
Westcombe Cheddar and Quince Butter (Additional £10)
Optional Half Bottle Hose Wine
Red / White / Sparkling (£12)
A 10% Service Charge will be added to the bill
