This Week’s Menu
Worton Pickles with Rye (PB)Leek and Potato Broth (V)Celeriac Remoulade (V)Pear, Endive, Stichelton and Walnut Salad (V)Puntarella Alla RomanaMaldon Rock Oysters Sri Lankan Root Vegetable Curry (PB)French Onion Soup with Croutons and Cheese (V)Melanzane Alle Parmigiana (V)Cornish Pollack Bourride with AioliNative Lobster with Potato SaladCornish Cock Crab with Rye and SaladWild Rabbit with MustardHampton Gay …
