This Week’s Menu

Worton Pickles with Rye (PB)Leek and Potato Broth (V)Celeriac Remoulade (V)Pear, Endive, Stichelton and Walnut Salad (V)Puntarella Alla RomanaMaldon Rock Oysters Sri Lankan Root Vegetable Curry (PB)French Onion Soup with Croutons and Cheese (V)Melanzane Alle Parmigiana (V)Cornish Pollack Bourride with AioliNative Lobster with Potato SaladCornish Cock Crab with Rye and SaladWild Rabbit with MustardHampton Gay …

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This Week’s Menu

Worton Pickles with Rye (PB)Cream of Jerusalem Artichoke Soup (V)Calcots with Romesco (PB)Artichoke with Hollondaise (V)Puntarella Alla Romana Sri Lankan Root Vegetable Curry (PB)French Onion Soup with Croutons and Cheese (V)Melanzane Alle Parmigiana (V)Cornish Pollack Bourride with AioliOven Roast Lemon Sole with Pink Fir and KalettesWild Rabbit with MustardPigeon with Polenta and Rosehip JellyRoast Leg …

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This Week’s Menu

Worton Pickles with Rye (PB)Leek and Potato Broth (V)Calcots with Romesco (PB)Leek VinaigretteSaddleback Rillettes with Rye ToastsArtichoke with Hollondaise (V)Puntarelle Alla Romana Sri Lankan Root Vegetable Curry (PB)Flamiche with Salad (V)French Onion Soup with Croutons and Cheese (V)Braised Endive, Cheddar and Bayonne HamMonk Fish and Cod BourrideOven Roast Lemon Sole with Pink Fir and KalettesRoast …

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This Week’s Menu

Worton Pickles with Rye (PB)Jerusalem Artichoke Soup (V)Calcots with Romesco (PB)Saddleback Rillettes with Rye ToastsArtichoke with Hollondaise (V)Puntarelle Alla Romana Sri Lankan Root Vegetable Curry (PB)French Onion Soup with Croutons and Cheese (V)Braised Endive, Cheddar and Bayonne HamMonk Fish and Pollack BourrideOven Roast Lemon Sole with Pink Fir and KalePork Shoulder VindalooBacon Chops, Beluga Lentils …

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This Week’s Menu

Worton Pickles with Rye (PB)Jerusalem Artichoke Soup (V)Calcots with Romesco (PB)Saddleback Rillettes with Rye ToastsArtichoke with Hollondaise (V)Puntarelle Alla Romana Confit Crown Prince, Mustard and Sage (PB)French Onion Soup with Croutons and CheeseGoan Fish Curry with RiceOven Roast Lemon Sole with Pink Fir and KaleSticky Pork RibsSaddleback Sausages with Borlotti BeansMonkfish, Beluga Lentils and ProsciuttoWorton …

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This Week’s Menu

Worton Pickles with Rye (PB)Cream of Winter Chanterelle Soup (V)Calcots with Romesco (PB)Scratchings with Apple SauceArtichoke with Hollondaise (V)Puntarelle Alla Romana Confit Crown Prince, Mustard and Sage (PB)Celeriac Remoulade with Bayonne hamFrench Onion Soup with Croutons and CheeseGoan Fish CurryOven Lemon Sole with Pink Fir and KalettesHampton Gay Boeuf BourguignonSaddleback Sausages with Borlotti BeansWorton Cured …

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This Week’s Menu

Worton Pickles with Rye (PB)Cream of Winter Chanterelle Soup (V)Calcots with Romesco (PB)Artichoke with Hollondaise (V)Puntarelle Alla Romana Confit Crown Prince, Mustard and Sage (PB)Celeriac Remoulade with Bayonne ham (V)French Onion Soup with Croutons and Cheese (V)Sri Lankan Celeriac Curry (PB)Oven Roast Plaice with Pink Fir and KaleHampton Gay Boeuf BourguignonRabbit with Mustard Tarte TatinBlueberry FrangipaneNavel Orange …

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Menu 27 January 2023

Worton Pickles with Rye (PB)Cream of Mushroom Soup (V)Calcots with Romesco (PB)Artichoke with Hollondaise (V)Celeriac Remoulade with Bayonne Ham Confit Crown Prince, Mustard and Sage (V/PB)Duck Egg Shakshuka (V)French Onion Soup with Croutons and Cheese (V)Goan Monkfish CurryOven Roast Plaice with Pink Fir and KaleVenison Chilli Con CarneHampton Gay Boeuf BourguignonRabbit with Mustard Tarte TatinBlueberry FrangipanePink …

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Menu 16 December 2022

Worton Pickles with Rye (PB)Jerusalem Artichoke Soup (V)Padron Peppers (PB)Loch Duart Gravadlax with Dill SauceBrawn with Rye Toasts Confit Crown Prince, Mustard and Sage (V)Beetroot and Turnip with Beluga Lentils (PB)Melanzane Alle Parmigiane (V)Braised Endive, Prosciutto and Cheese20 Hour Roast Pork Shoulder, Alouettes, Sprout Tops, QuinceRoast Plaice, Charlottes and KalettesVenison Chilli Con CarneMonkfish, Pancetta and …

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Menu 10 December 2022

Worton Pickles with Rye (PB)Jerusalem Artichoke Soup (V)Pear, Endive, Walnut and Stichelton SaladLoch Duart Gravadlax with Dill SauceBrawn with Rye Toasts Confit Crown Prince, Mustard and Sage (V)Runner Duck Shakshuka (V)Beetroot and Turnip with Beluga Lentils (PB)Braised Endive, Prosciutto and Cheese16 Hour Roast Pork Shoulder, Alouettes, Crab Apple JellyRoast Plaice, Charlottes and KalettesVenison Chilli Con …

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