This Week’s Menu
Worton Pickles with Rye (PB)Leek and Potato Broth (V)Calcots with Romesco (PB)Leek VinaigretteSaddleback Rillettes with Rye ToastsArtichoke with Hollondaise (V)Puntarelle Alla Romana Sri Lankan Root Vegetable Curry (PB)Flamiche with Salad (V)French Onion Soup with Croutons and Cheese (V)Braised Endive, Cheddar and Bayonne HamMonk Fish and Cod BourrideOven Roast Lemon Sole with Pink Fir and KalettesRoast …
