Menu 17 November 2022
Worton Pickles with Rye (PB)Jerusalem Artichoke Soup (V)Padron Peppers (PB)Pear, Endive, Walnut and Stichelton Salad (V)Artichoke with Hollondaise (V) Buffalo Mozzarella, Pumpkin and Roast Pepper Salad (V)Melanzane Alle Parmigiana (V)Sri Lankan Root Vegetable Curry (PB)Braised Endive, Prosciutto and CheeseCuttlefish with PolentaRoast Plaice, Charlottes and BrocolliVenison Chilli Con CarneMonkfish, Pancetta and Beluga LentilsWild Duck, Grilled Polenta …
