Christmas Menu 2023

£40 per head for 3 courses

Available throughout December
subject to pre-booking for the whole table

Sourdough Bread and Worton Salad for the table


Worton Pickles with Rye Toasts (Vegan)
Cream of Jerusalem Artichoke Soup (V)
Home Smoked Loch Duart Salmon


Coco Beans with Grilled Polenta (Vegan)
Monkfish with Prosciutto and Beluga Lentils
18hr Roast Saddleback Pork, Roast Alouette Potatoes and Crab Apple Jelly


Christmas Pudding with Brandy Sauce 
Red Wine Poached Pear with Double Vanilla Ice Cream (V/Vegan) 
Chocolate and Ginger Cake (GF) 

Cheese Course

Westcombe Cheddar and Quince Butter (Additional £10)

Optional Half Bottle Hose Wine

Red / White / Sparkling (£12)

A 10% Service Charge will be added to the bill