£50pp for WKG Christmas Feasting Menu£75pp with Cocktail and half bottle of wine Available 4 – 24 December inclusive subject to pre-booking for the whole table Sourdough Bread and Worton Salad for the table Starters Worton Pickles with Rye Toasts (PB)Cream of Jerusalem Artichoke Soup with Brown Butter (V)Loch Duart Gravadlax with Rye ToastsPork Rillettes …
Roast Tomato Bruschetta (PB)Artichoke with Hollandaise (V)Padron Peppers (PB)Cream of Celery Soup (V)Mussel Escabeche Melanzane Alle Parmigiana (V)Confit Delica Pumpkin with Mustard (PB)Marrow and Tomato Massala with Rice (PB)Goan Fish CurryCornish Plaice, Ratte and Agretto Worton Saddleback PorkCountry Pate with Pickled Cucumber and RyeScratchings with Apple SauceSpicy Tuscan Fennel Sausages with Coco BeansSpicy Sticky RibsHam …
At last it’s returned to the menu – the upside down apple pie which was first, perhaps accidentally, produced by the Tatin sisters at their family Hotel in the Loire. Whatever the truth of this creation myth, the Tarte Tatin is a perfect combination of delicate puff pastry, our fabulously ripe apples and burnished caramel. …
Tomato, Labneh and Marjoram (V)Artichoke with Hollandaise (V)Padron Peppers (PB)Cream of Celery Soup (V)Mussel Escabeche Melanzane Alle Parmigiana (V)Confit Delica Pumpkin with Mustard (PB)Marrow and Tomato Massala with Rice (PB)Goan Fish CurryCornish Plaice, Ratte and AgrettoWorton Cured Confit Duck with Beluga Lentils Worton Saddleback PorkCountry Pate with Pickled Cucumber and RyeFrench Country Sausages with Coco …
As we’ve passed the Equinox and we’re racing towards the dark days, what better time to remember the summer that never quite happened and the joy brought by this summer’s artist in residence, Stacey Gledhill. Some of her delightful canvasses illustrating the play of light on plants and gardens already decorate the walls of the Old …
Tomato, Labneh and Marjoram (V)Artichoke with Hollandaise (V)Padron Peppers (PB)Cream of Celery Soup (V)Mussel Escabeche Melanzane Alle Parmigiana (V)Worton Mezze (PB)Goan Fish CurryCornish Plaice, Ratte and AgrettoCornish Moules MarinieresWorton Cured Confit Duck with Beluga Lentils Worton Saddleback PorkCrackling with Pickled MirabellesCountry Pate with Pickled Cucumber and RyeFrench Country Sausages with Coco BeansSpicy Sticky Ribs18Hr Roast …
How quickly the year turns! We are approaching Michaelmas again and we’re delighted to give you details of our next Supper Club to be held next Friday 27th September. Some of you may remember the same weekend last year when we started our campaign to revive this old English tradition of eating “green” Goose to …
Heritage Tomato, Labneh and Marjoram (V)Courgette Bruschetta (PB)Artichoke with Hollandaise (V)Padron Peppers (PB)Cream of Celery Soup (V) Melanzane Alle Parmigiana (V)Worton Mezze (PB)Goan Fish CurryCornish Plaice, Ratte and Summer PurslaneMoules MarinieresRed Thai Roast Duck Curry Worton Saddleback PorkCrackling with Pickled MirabellesRillettes with Pickled Cucumber and RyeTuscan Fennel Sausages with Borlotti BeansShoulder Vindaloo with RaitaSpicy Sticky …
No pretending now! Autumnal winds are blowing in with vigour and a chill. No time to mourn the summer that never quite got going nor the crops that faltered due to lack of sunshine. Instead the seasons keep rolling onwards – September already … the autumn harvest begins. For a few weeks yet, we can …
Worton Tomato, Labneh and Lovage (V)Baba Ghanoush, Endive and Flatbread (PB)Courgette Bruschetta (PB)Artichoke with Hollandaise (V)Padron Peppers (PB)Gazpacho (PB) Melanzane Alle Parmigiana (V)Worton Mezze (PB)Goan Fish CurryCornish Plaice, Ratte and Barba di FrateRoast Hake, Lentils and Scapes Worton Saddleback PorkFrench Country Sausages with Borlotti BeansShoulder Vindaloo with RaitaSpicy Sticky Ribs18Hr Roast Shoulder with Pickled Mirabelles …
