This Week’s Menu
Worton Pickles with Rye (PB)Worton Radishes, Salt and Butter (V)Artichoke with Hollandaise (V)Worton Calcots with Romesco (PB)Asparagus Soup (V) Worton Mezze with Flatbread (PB)Marinda Tomato and Homemade Labneh with Wild Garlic Pesto (V)Melanzane Alle Parmigiane (V)Monkfish, Bayonne ham and Beluga LentilsRoast Plaice with Pink Fir and CatalognaCuttlefish with PolentaSzechuan Style Beef Worton’s Pedigree SaddlebackCrispy Scratchings …