This Week’s Menu
Worton Pickles with Rye (PB)Crackling with Apple SauceLoquat, Endive, Walnut and Stichelton Salad (V)Worton RadishesCalcots with RomescoGlobe Artichoke with Hollondaise (V/PB)Mark Hix’s Crispy Duck Salad Melanzane Alle Parmigiana (V)Sri Lankan Celeriac Curry with Rice (PB)Whole Roast Plaice, Ratte Potatoes and Pak ChoiRoast Cod, Beluga Lentils and Wild GarlicCuttlefish with Polenta20hr Smoked Cotswold Lion Hogget (Sun …