This Week’s Menu
Pickles with Rye (PB)Endive, Pear, Stichelton and Walnut Salad (V)Puntarelle Alla RomanaMaldon Rock OystersCream of Jerusalem Artichoke Soup (V/PB) Melanzane Alle Parmigiana (V)Sri Lankan Celeriac Curry with Rice (PB)French Onion Soup (V)Moules MarinieresLinguine Alle CardidiMonkfish, Bayonne Ham and Beluga LentilsOven Roast Lemon Sole, Charlottes and KaleCoq au Vin with Alouette Potatoes Worton Middlewhite PorkCountry Pate …