Ground Pear, Endive, Walnut and SticheltonWorton Pickles with Rye (PB)Globe Artichoke with Hollandaise (V/PB)Crispy Duck SaladCalcots with Romesco (PB) Confit Pumpkin with Mustard (PB)Melanzane Alla Parmigiana (V)Goan Monkfish CurryWhole Roast Lemon SoleCornish Cock CrabMoules MarinieresConfit Worton Duck with Beluga Lentils Worton Middlewhite PorkSpicy Tuscan Fennel Sausages with Coco BeansScratchings and Apple Sauce18 Hour Roast Shoulder …
Of course, it isn’t going to last … The warm glow of the last couple of days may not even make it to this weekend but Nature has fired the starting gun! The buds are swelling, shoots are above ground and vibrant almost electric green, the Mirabelle – always the first hedgerow bush to flower – is …
Worton Pickles with Rye (PB)Cornish OystersCalcots with Romesco (PB) Confit Pumpkin with Mustard (PB)Melanzane Alla Parmigiana (V)Goan Monkfish CurryWhole Roast PlaiceFallow Deer Chilli Con Carne8Hr Smoked Cotswold Lion (Sun Only) Worton Middlewhite PorkSpicy Tuscan Fennel Sausages with Coco BeansSticky Ribs with RiceScratchings and Apple SauceCountry Pate with Piccalilli and Rye Blackcurrant Frangipane Pink Grapefruit and Pistachio Cake (GF)East End CheesecakeBounty Cake …
The weather is unremittingly bleak at the moment – it feels like the rain will never stop! Certainly, by mid-February, it is all starting to feel too much … There are, though, moments of joy, moments when the sun breaks through and it feels like Spring maybe just around the corner! Nature is of …
Crasane Pear, Endive, Walnut and SticheltonWorton Pickles with Rye (PB)Jerusalem Artichoke Soup (V)Calcots with Romesco (PB)Puntarella a la Romana (PB) Confit Pumpkin with Mustard (PB)Melanzane Alla Parmigiana (V)Goan Monkfish CurryCornish Scallops and Confit GarlicWhole Roast PlaiceConfit Duck with LentilsFallow Deer Chilli Con CarneSzechuan Longhorn Shin Worton Middlewhite PorkSpicy Tuscan Fennel Sausages with Coco BeansScratchings and Apple SauceCountry Pate with Piccalilli and …
Happy New Year from the team here at the farm – we are all excited to be welcoming you back after our mid-winter break. It may be relentlessly grey outside but the fires are stoked, the Haggis is delivered, the Malts are sourced and our favourite Piper is in tune (or so we hope!). Our …
So nowhere to hide .. we are but 6 days away … Christmas at the farm and we are delighted to be able to share some of our festivities with you … First up, we will, of course be serving Christmas Lunch on the 25th – two sittings for a luxurious, indulgent lunch with none …
Yakon, Endive, Walnut and SticheltonWorton Pickles with Rye (PB)Jerusalem Artichoke Soup (V) Confit Pumpkin with Mustard (PB)Sri Lankan Celeriac Curry (PB)Roast Haddock, Salsa Verde, Beluga LentilsCornish Scallops and Confit GarlicConfit Duck with LentilsFallow Deer Chilli Con Carne Worton Middlewhite PorkCumberland Sausages with Coco BeansScratchings and Apple SauceCountry Pate with Piccalilli and Rye18 Hour Roast Shoulder with Apple Sauce Blackcurrant …
Yakon, Endive, Walnut and SticheltonWorton Pickles with Rye (PB)Jerusalem Artichoke Soup (V) Confit Pumpkin with Mustard (PB)Sri Lankan Celeriac Curry (PB)Roast Haddock, Salsa Verde, Beluga LentilsCornish Scallops and Confit GarlicConfit Duck with LentilsFallow Deer Chilli Con Carne18-Hour Smoked Cotswold Lion Hogget (Sunday Only) Worton Middlewhite PorkSpicy Tuscan Fennel Sausages with Coco BeansScratchings and Apple SauceCountry …
As many of you know, one of our signature winter dishes is the Stichelton, Walnut, Endive and Pear salad. Sweet, Sour, Salty and Bitter all on the same plate – a delicious winter palate cleanser capturing all four primary tastes and even adding some Umami with the crumbly Stichelton Cheese. Of course, the Stichelton is …
