Worton Pickles with Rye (PB) **Jerusalem Artichoke Soup (V) **Country Pate with Pickled FennelYakon, Endive, Walnut and Stichelton Salad (V) Melanzane Alle Parmigiana (V)Confit Delica Pumpkin with Mustard (PB) **Sri Lankan Celeriac Curry (PB) **Worton Cured Duck Confit with Beluga LentilsCornish Plaice, Ratte and CatalognaRoast Hake, Bayonne Ham and Beluga LentilsPheasant Coq au Vin Worton …
So Stir Up Sunday has been and gone. The puddings are not only stirred but steamed and put aside to cure for a couple of weeks before Christmas – preparations are truly underway! Here at the farm we are feverishly working to prepare everything for online sales, the shop and the restaurant. More on the …
There are still a couple of seats available for the last Supper Club of 2024. Tomorrow’s meal will be hosted by our resident Mad Professor, Charles Spence, Head of Oxford’s Cross Modal Institute and author of several books, including the award winning Gastrophysics – A New Science of Eating. Charles’s dinners are always entertaining – …
Ichi Kuri Pumpkin Soup (PB) **Country Pate with Pickled FennelYakon, Endive, Walnut and Stichelton Salad (V) Melanzane Alle Parmigiana (V) **Confit Delica Pumpkin with Mustard (PB) **Goan Hake CurryCornish Plaice, Ratte and ChicoryWorton Cured Duck Confit with Beluga Lentils Worton Saddleback PorkScratchings with Apple Sauce **Spicy Tuscan Fennel Sausages with Coco BeansSmoked Bacon with Beluga …
Ichi Kuri Pumpkin Soup (PB) **Country Pate with Pickled FennelYakon, Endive, Walnut and Stichelton Salad (V) Melanzane Alle Parmigiana (V) **Confit Delica Pumpkin with Mustard (PB) **Goan Hake CurryCornish Plaice, Ratte and ChicoryWorton Cured Duck Confit with Beluga Lentils Worton Saddleback PorkScratchings with Apple Sauce **Spicy Tuscan Fennel Sausages with Coco BeansSmoked Bacon with Beluga …
A new vegetable for us this weekend as we are sampling our first harvest of Yakon from the garden… Known variously as Ground Pear, Pear of the Earth, Bolivian Sunroot or Peruvian Ground Apple, the Yakon is a golden daisy like flowering plant originating in The Andes but which has taken to growing happily at …
Fabulous fish again this week as the calmer weather has allowed the fishermen to get out and the markets have been really good. So we have lightly pickled Mackerel with Potato Salad, beautiful chunks of Hake in our Goan Fish Curry and more of our signature Whole Roast Plaice served with home grown Ratte potatoes …
Ichi Kuri Pumpkin Soup (PB) **Country Pate with Pickled Fennel **Endive, Walnut, Pear and Stichelton Salad (V)Pickled Mackerel and Potato Salad Melanzane Alle Parmigiana (V) **Confit Delica Pumpkin with Mustard (PB) **Goan Hake CurryCornish Plaice, Ratte and Chicory Worton Saddleback PorkScratchings with Apple SauceFrench Country Sausages with Coco BeansSmoked Bacon with Beluga LentilsRoast Shoulder VindalooSticky …
It’s UK Sausage Week! As a trio of our Saddlebacks were scheduled to take their daytrip to Stroud this week, we decided to lean in to this Celebration of British Sausages! For the first time, we’ve made some “British Bangers” or at least some delicious Cumberland Sausages … Since the girls’ return we’ve been feverishly …
Artichoke with Hollandaise (V/PB)Ichi Kuri Pumpkin Soup (V/PB) **Country Pate with Pickled Cucumber **Endive, Walnut, Pear and Stichelton Salad (V) Melanzane Alle Parmigiana (V) **Confit Delica Pumpkin with Mustard (PB) **Goan Fish CurryCornish Plaice, Ratte and ChicoryVenison Chilli Con Carne Worton Saddleback PorkScratchings with Apple SauceSpicy Tuscan Fennel Sausages with Coco BeansSmoked Bacon with Beluga …
