This Week’s Menu
Heritage Tomato, Labneh and Marjoram (V)Courgette Bruschetta (PB)Artichoke with Hollandaise (V)Padron Peppers (PB)Cream of Celery Soup (V) Melanzane Alle Parmigiana (V)Worton Mezze (PB)Goan Fish CurryCornish Plaice, Ratte and Summer PurslaneMoules MarinieresRed Thai Roast Duck Curry Worton Saddleback PorkCrackling with Pickled MirabellesRillettes with Pickled Cucumber and RyeTuscan Fennel Sausages with Borlotti BeansShoulder Vindaloo with RaitaSpicy Sticky …