So much wonderful produce fresh from the soil this week. Salads and Herbs in abundance, Baby Carrots and Beetroot, the geometric splendour of Romanesco Caulifowers and the otherworldly, space-ship like Kohl Rabi plus many, many other vegetables. On the sweet side, we have sadly finished picking Rhubarb for another year but are delighted to replace …
Worton Pickles with Rye (PB)Artichoke with Hollandaise (V)Worton Calcots with Romesco (PB)Marinda Tomato, Lovage and Homemade Labneh Salad(V) Worton Mezze with Flatbread and Cruditees(PB)Melanzane Alle Parmigiane (V)Monkfish, Bayonne ham and Beluga LentilsRoast Plaice with Cornish Earlies and Cime di RapaCornish Cock CrabSzechuan Style Longhorn beef with Rice Worton’s Pedigree SaddlebackSpicy Tuscan Fennel Sausages with ChickpeasSpicy …
Second … or is it third helpings of Gastrophysics as Professor Charles Spence returns to the farm to talk about his favourite subject and to enlighten us as to how our senses work .. at least in relation to food! It should be a fantastic not to say fantastical evening as Charles talks about various …
Worton Pickles with Rye (PB)Worton Radishes, Salt and Butter (V)Artichoke with Hollandaise (V)Worton Calcots with Romesco (PB)Asparagus Soup (V) Worton Mezze with Flatbread (PB)Marinda Tomato and Homemade Labneh with Wild Garlic Pesto (V)Melanzane Alle Parmigiane (V)Monkfish, Bayonne ham and Beluga LentilsRoast Lemon Sole with Pink Fir and Cime di PapaCuttlefish with PolentaCornish Cock CrabLonghorn Albondigas …
An update on the summer series of Worton nights as we have now opened booking for Gastrophysics by Professor Charles Spence on Saturday 3rd June. First though we have the fantastic Jazz guitar duet of Pete Oxley and Nicolas Meier playing at the farm this Saturday evening. Many of you will have heard these guys …
Worton Pickles with Rye (PB)Worton Radishes, Salt and Butter (V)Artichoke with Hollandaise (V)Worton Calcots with Romesco (PB)Asparagus Soup (V) Worton Mezze with Flatbread (PB)Marinda Tomato and Homemade Labneh with Wild Garlic Pesto (V)Melanzane Alle Parmigiane (V)Monkfish, Bayonne ham and Beluga LentilsRoast Plaice with Pink Fir and CatalognaCuttlefish with PolentaSzechuan Style Beef Worton’s Pedigree SaddlebackCrispy Scratchings …
Another Bank Holiday and we’re open all the way through. We still have some tables available for Breakfast and Lunch tomorrow, on Sunday and Bank Holiday Monday. Why not join us for some lovely seasonal treats, some fantastic fresh fish and a relaxing space away from the hurly burly of the Coronation? In the shop …
Worton Pickles with Rye (PB)Worton Radishes, Salt and Butter (V)Artichoke with Hollandaise (V)Worton Calcots with Romesco (PB) Worton Mezze with Flatbread (PB)Marinda Tomato and Homemade Labneh with Wild Garlic Pesto (V)Melanzane Alle Parmigiane (V)Goan Fish Curry with RiceLemon Sole with Pink Fir and CatalognaCornish Cock CrabSzechuan Style Beef with Bok ChoiRabbit with Mustard Worton’s Pedigree …
Worton Pickles with Rye (PB)Spring Minestrone with Wild Garlic (PB)Worton Radishes, Salt and Butter (V)Artichoke with Hollandaise (V)Worton Calcots with Romesco (PB) Worton Mezze with Flatbread (PB)Marinda Tomato and Homemade Labneh with Wild Garlic Pesto (V)Worton Duck Egg Shakshuka (V)Goan Fish Curry with RiceLemon Sole with Pink Fir and Cime di RapaCornish Cock CrabGrilled Mackerel, …
The forecast may not be for balmy weather – it is after all an English Bank Holiday! – but we are open all weekend for breakfast and lunch Friday to Monday and for dinner on Friday and Saturday evenings. Where better to spend a few hours as the weather warms up and our gardens are …
