So, apparently, it’s a thing! UK Sausage Week! Who knew? Certainly not us, but as luck would have it, we have been making fresh sausages this week…Perhaps the best sausages in the Cotswolds? So lots of fresh Spicy Tuscan Sausages on the menu and in the shop. Also, lots of Cumberland “Bangers” for sale and …
Pear, Endive, Walnut and SticheltonWorton Pickles with Rye (PB)Cream of Roast Tomato Soup Confit Pumpkin with Mustard (PB)Sri Lankan Celeriac Curry (PB)Whole Roast Plaice, Kerr’s Pink and ChicoryRoast Hake, Salsa Verde, Beluga LentilsCornish Scallops and Confit Garlic18Hr Smoked Mutton with Coco Beans and Wood Smoked Ratatouille (Sun Only) Worton Middlewhite PorkSpicy Tuscan Fennel Sausages with Coco BeansSzechuan Ribs …
Pear, Endive, Walnut and SticheltonPadron Peppers (PB)Worton Pickles with Rye (PB)Cream of Roast Tomato Soup Confit Ichi Kuri with Mustard (PB)Sri Lankan Celeriac Curry (PB)Whole Roast Plaice, Kerr’s Pink and ChicoryRoast Monkfish, Salsa Verde, Beluga Lentils Worton Middlewhite PorkSpicy Tuscan Fennel Sausages with Coco BeansSzechuan Ribs with RiceScratchings and Apple SauceCountry Pate with Pickled Fennel …
A very brief email this week just to let you know that we are setting up lots more workshops over the next few months… In the first place, we have a couple of Zymology workshops in the diary and we would love you to come and join us to be inducted into the art of …
Pear, Endive, Walnut and SticheltonPadron Peppers (PB)Worton Pickles with Rye (PB)River Kennet Crayfish BisqueRazor Clams with Garlic Crumbs Confit Ichi Kuri with Mustard (PB)Sri Lankan Celeriac Curry (PB)Whole Roast Plaice, Charlottes and ChicoryRoast Monkfish, Salsa Verde, Beluga Lentils Worton Middlewhite PorkSpicy Tuscan Fennel Sausages with Coco BeansSzechuan Ribs with RiceScratchings and Apple SauceCountry Pate with Pickled Fennel and Rye18Hr …
Is it the changing leaves or the falling overnight temperatures? Whatever the reason, people have started asking about Christmas at the farm… On Christmas Day itself, we will be serving a fabulous, luxurious Four Course Menu with Cocktails as follows: Welcome Cocktails and Crostini As you and your guests arrive, we will serve a selection …
Padron Peppers (PB)Worton Pickles with Rye (PB)River Kennet Crayfish BisqueGlobe Artichoke with Hollondaise (V/PB) Longhorn Boeuf BourgignonConfit Ichi Kuri with Mustard (PB)Sri Lankan Celeriac Curry (PB)Whole Roast Plaice, Charlottes and KaleRoast Monkfish, Salsa Verde, Beluga LentilsCornish Cock CrabOrkney Scallops with Confit Elephant GarlicRiver Teign Mussels with Cider and Cream Worton Middlewhite PorkSpicy Tuscan Fennel Sausages …
An astonishing year for tree fruit across the farm! As the harvest comes towards its end, we are only now realising how generous nature has been … from the early Mirabelles through to the Medlars which will, as ever, be the last fruit picked, the volume and quality have been one of the best years …
Padron Peppers (PB)River Kennet Crayfish CocktailWorton Pickles with RyeRoast Tomato Bruschetta (PB)Crayfish BisqueGlobe Artichoke with Hollondaise (V/PB) Transylvanian Naked Neck Coq au VinNasu Dengaku with Rice and Pickled Fennel (PB)Whole Roast Plaice, Charlottes and KaleGoan Monkfish CurryCornish Cock CrabCornish “Disco” Scallops with Confit Elephant Garlic Worton Middlewhite PorkSpicy Tuscan Fennel Sausages with Coco BeansScratchings and …
Chilly starts and mists swirling round the fields by the river – perfect Autumn mornings at the farm. This cooler sunny weather has created the ideal conditions for a fabulous display of Dahlias in the cutting garden. A real mixture of varieties and colours all clamouring for attention beyond the windows as you eat …
