This Week’s Menu

Heritage Tomato, Labneh and Marjoram (V)Courgette Bruschetta (PB)Artichoke with Hollandaise (V)Padron Peppers (PB)Cream of Celery Soup (V) Melanzane Alle Parmigiana (V)Worton Mezze (PB)Goan Fish CurryCornish Plaice, Ratte and Summer PurslaneMoules MarinieresRed Thai Roast Duck Curry Worton Saddleback PorkCrackling with Pickled MirabellesRillettes with Pickled Cucumber and RyeTuscan Fennel Sausages with Borlotti BeansShoulder Vindaloo with RaitaSpicy Sticky …

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A final flurry of Summer colour!

No pretending now! Autumnal winds are blowing in with vigour and a chill. No time to mourn the summer that never quite got going nor the crops that faltered due to lack of sunshine. Instead the seasons keep rolling onwards – September already … the autumn harvest begins. For a few weeks yet, we can …

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This Week’s Menu

Worton Tomato, Labneh and Lovage (V)Baba Ghanoush, Endive and Flatbread (PB)Courgette Bruschetta (PB)Artichoke with Hollandaise (V)Padron Peppers (PB)Gazpacho (PB) Melanzane Alle Parmigiana (V)Worton Mezze (PB)Goan Fish CurryCornish Plaice, Ratte and Barba di FrateRoast Hake, Lentils and Scapes Worton Saddleback PorkFrench Country Sausages with Borlotti BeansShoulder Vindaloo with RaitaSpicy Sticky Ribs18Hr Roast Shoulder with Pickled Mirabelles …

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So very many Aubergines!

The Summer progresses in a typically English manner – warm weather interspersed with heavy rain!  What we want is hot, dry and settled weather, what we get is changeable and humid! Still, it is warm day after day, the garden and the borders look stunning in their “careless” abandon and the produce is abundant!  If …

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This Week’s Menu

Worton Tomato, Labneh and Lovage (V)Courgette Bruschetta (PB)Artichoke with Hollandaise (V)Gazpacho (PB) Melanzane Alle Parmigiana (V)Worton Mezze (PB)Goan Fish CurryCornish Plaice, Potatoes and Barba di FrateMoules MarinieresGrilled Mackerel with New Season Beetroot and Horseradish Worton Saddleback PorkScratchings with Pickled MirabellesSpicy Tuscan Fennel Sausages with Borlotti BeansSmoked Bacon Chop and LentilsShoulder Vindaloo with Raita18Hr Roast Shoulder …

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Dahlias, Sunshine and Arthur Parkinson …

So it really is high summer – 1st August and, although the weather’s close and, occasionally, stormy, we do seem to have some settled heat at last.  For any of you who have been holding off on visiting us, now really is the time! The heat and moisture are bringing the best out in the …

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This Week’s Menu

Worton Tomato, Labneh and Lovage (V)Courgette Bruschetta (PB)Artichoke with Hollandaise (V)Gazpacho (PB) Melanzane Alle Parmigiana (V)Worton Mezze and Flatbread (PB)Goan Fish CurryOven Roast Plaice, Ratte and AgrettoCornish Cock Crab, Rye and Sorrel Mayonnaise Worton Saddleback PorkScratchings with Pickled RhubarbSpicy Tuscan Fennel Sausages with Borlotti BeansSmoked Bacon Steak and LentilsShoulder Vindaloo with Rice18Hr Roast Shoulder with …

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All change as we move to high summer crops …

All change this week – firstly, the works to convert the shop into tables for the restaurant are pretty much complete. We now have a a beautiful space for 4 or 5 tables with several pieces of work by our Artist in Residence Stacey Gledhill on the walls. These new tables provide a cool, shaded …

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This Week’s Menu

Datterini, Labneh and Lovage (V)Broad Bean Bruschetta (PB)Artichoke with Hollandaise (V)Gazpacho (PB)Sea Bass Ceviche Melanzane Alle Parmigiana (V)Sri Lankan Celeriac Curry (PB)Roast Cod, Beluga Lentils and Garlic ScapesCornish Plaice, Pink Fir and GreensCornish Cock Crab, Rye and Sorrel MayonnaiseRed Thai Roast Duckling Curry Worton Saddleback PorkScratchings with Pickled RhubarbCountry Pate with DamsonsSpicy Tuscan Fennel Sausages …

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Smoke and Fire, Sip and Paint

Lots of evening events over the next few weeks with our next Sip and Paint evening coming up on 19th July. The last of these relaxed, evening painting sessions sold out and we are already taking lots of bookings for the September event. This upcoming evening has some slots still available and our Artist in …

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