Cornish Sardines with Aioli
Padron Peppers (PB)
Gazpacho (PB)
Roast Courgette Bruschetta (PB)
Globe Artichoke with Hollondaise (V/PB)
Mark Hix’s Crispy Duck Salad
River Kennet Crayfish Cocktail
Garden Mezze with Flatbread and Cruditees (PB)
Nasu Dengaku with Rice and pickled Cucumber (PB)
Whole Roast Plaice, Charlottes and Agretto
Goan Monkfish Curry
Hand-Dived Orkney Scallops with Confit Elephant Garlic
Worton Middlewhite Pork
Spicy Tuscan Fennel Sausages with Coco Beans
Sticky Ribs with Rice
18Hr Roast Shoulder with Apple Sauce (Sun Only)
Mirabelle Frangipane
East End Cheesecake
Chocolate and Ginger Cake (GF)
Bounty Cake (GF)
Mirabelle Pavlova
Homemade Ices: Double Vanilla, Blackcurrant Sorbet (PB), Chocolate Cookie, Strawberry and Cream, GooseberryWorton Pickles with Rye (PB)
Crackling with Apple Sauce
Loquat, Endive, Walnut and Stichelton Salad (V)
Worton Radishes
Calcots with Romesco
Globe Artichoke with Hollondaise (V/PB)
Mark Hix’s Crispy Duck Salad
