Worton Pickles with Rye (PB)
Loquat, Endive, Walnut and Stichelton Salad (V)
Worton Radishes
Calcots with Romesco
Mark Hix’s Crispy Duck Salad
Melanzane Alle Parmigiana (V)
Sri Lankan Celeriac Curry with Rice (PB)
Whole Roast Plaice, Ratte Potatoes and Pak Choi
Roast Hake, Beluga Lentils and Wild Garlic
Cornish Cock Crab
Cuttlefish with Polenta
Worton Saddleback Pork
Country Pate, Pickled Fennel and Rye
Spicy Tuscan Fennel Sausages with Coco Beans
Sticky Ribs with Rice
18Hr Roast Shoulder with Apple Sauce (Sun Only)
Blackcurrant Frangipane
Pink Grapefruit and Pistachio (GF)
East End Cheesecake
Chocolate and Ginger Cake (GF)
Rhubarb and Ginger Pavlova
Homemade Ices: Double Vanilla, Blackcurrant Sorbet (PB)
