Worton Pickles with Rye (PB)
Crackling with Apple Sauce
Loquat, Endive, Walnut and Stichelton Salad (V)
Worton Radishes
Calcots with Romesco
Globe Artichoke with Hollondaise (V/PB)
Mark Hix’s Crispy Duck Salad
Melanzane Alle Parmigiana (V)
Sri Lankan Celeriac Curry with Rice (PB)
Whole Roast Plaice, Ratte Potatoes and Pak Choi
Roast Cod, Beluga Lentils and Wild Garlic
Cuttlefish with Polenta
20hr Smoked Cotswold Lion Hogget (Sun Only)
Worton Saddleback Pork
Shoulder Vindaloo with Rice
Spicy Tuscan Fennel Sausages with Coco Beans
Sticky Ribs with Rice
Blackcurrant Frangipane
Pink Grapefruit and Pistachio (GF)
East End Cheesecake
Chocolate and Ginger Cake (GF)
Rhubarb and Ginger Pavlova
Homemade Ices: Double Vanilla, Blackcurrant Sorbet (PB)
