Worton Pickles with Rye (PB)
Jerusalem Artichoke Soup (V)
Mussel Escabeche
Globe Artichoke and Hollandaise (V/PB)
Pear, Endive, Walnut and Stichelton Salad (V)
Loch Duart Gravadlax
Melanzane Alle Parmigiana (V)
Confit Delica Pumpkin with Mustard (PB)
Goan Fish Curry with Rice
Cornish Plaice, Ratte and Catalogna
Confit Goose with Beluga Lentils
Coq au Vin
Roast Monkfish, Bayonne Ham and Beluga Lentils
Worton Saddleback Pork
Scratchings with Apple Sauce
Rillettes with Pickled Fennel
Spicy Tuscan Fennel Sausages with Coco Beans
Smoked Bacon with Beluga Lentils
18Hr Roast Shoulder with Apple Sauce (Sun Only)
Blueberry Frangipane
East End Cheese Cake
Bounty Cake (GF)
Christmas Pudding with Brandy Sauce
Pink Grapefruit and Pistachio (GF)
Tarte Tatin
Quetsche Pavlova
Homemade Ices: Double Vanilla, Quetsche Sorbet (PB)
