Pear, Endive, Walnut and Stichelton
Worton Pickles with Rye (PB)
Cream of Roast Tomato Soup
Confit Pumpkin with Mustard (PB)
Sri Lankan Celeriac Curry (PB)
Whole Roast Plaice, Kerr’s Pink and Chicory
Roast Hake, Salsa Verde, Beluga Lentils
Cornish Scallops and Confit Garlic
18Hr Smoked Mutton with Coco Beans and Wood Smoked Ratatouille (Sun Only)
Worton Middlewhite Pork
Spicy Tuscan Fennel Sausages with Coco Beans
Szechuan Ribs with Rice
Scratchings and Apple Sauce
Country Pate with Pickled Fennel and Rye
Blackcurrant Frangipane
Tarte Tatin
Wine Poached Pear with Vanilla Ice cream
East End Cheesecake
Bounty Cake (GF)
Quetsche Plum Pavlova
Homemade Ices: Double Vanilla, Interlaken Grape Sorbet (PB), Quince Sorbet (PB)
