Aperitivos and Dinner in the Garden?

The growing season is now in full swing – as well as bringing hundreds of Sweet Peas to flowering perfection, the sun is also helping Artichokes, Brokali, Romanesco Cauliflower, Peas and Broad Beans to grow. We also have an abundance of deliciously ripe Strawberries!

Exciting news this week is that from Friday 25th June we will be staying open in the evening on Fridays and Saturdays. Our booking system is being updated to allow you to book slots for Tea or Aperitivos late afternoon and Dinner after that. Do look out for another email over the weekend as the new booking slots go live.

On the seafood side, we have been able to source more of the delicious clams and scallops we had last week. In the restaurant we will be serving Linguine Alle Vongole and Scallops with Confit Garlic. From Thursday we will also have Lemon Sole, Hake and new season’s Mackerel available in the restaurant and in the shop.

We hope you continue to enjoy the weather and that you will be able to visit us either to buy something from the shop or to stay and share a meal in the gardens.


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