Lots of wonderful fresh produce from the farm this week… Stunning Romanesco Cauliflowers, Fresh Garden Peas, Broad Beans and, of course, our fantastic Strawberries are all reaching perfect ripeness over the next couple of days.
For the first time this year we have fresh clams from Cornwall – do come and try our Linguine Alle Vongole in the restaurant or the gardens over the weekend or buy one of our Meal Boxes and recreate the recipe at home! Also available are Wild Mussels, Skate Wings and Monkfish.
We hope you continue to enjoy the weather and that you will be able to visit us either to buy something from the shop or to stay and share a meal in the gardens.
This Week’s Menu:
Pickled Blue Hubbard (PB)
Worton Kimchi (PB)
Asparagus with Hollandaise (V)
Fresh Pea and Mint Soup (PB)
Calcots with Romesco Sauce (PB)
Globe Artichoke with Garlic Butter (V)
Westcombe Cheddar and Onion Quiche with Worton Salads (V)
Roast Crown Prince, Red Pepper and Mozzarella Salad (V)
Masala Dhosa (PB)
Skate with Brown Butter
Roast Monkfish with Prosciutto and Lentils
Scallops with Confit Garlic
Linguine Alle Vongole
Hampton Gay Longhorn Vitello Tonnato
Meringue with Jersey Cream and Worton Strawberries (GF)
Bounty Cake (GF)
Loquat Frangipane Tart
East End Cheesecake
Salted Rye Chocolate Cookies
Pink Grapefruit and Pistacchio Cake (GF)
