Once again, we are looking forward to welcoming you to the restaurant this weekend. It was lovely to see so many old and new friends in person after all these months apart! The weather looks a little more encouraging this weekend so hopefully many of you will be able to enjoy the gardens as well as the food.
The first lunch service starts at midday tomorrow following croissants, toasts, coffees and teas from 10am. Covid requirements mean that we need to take bookings in advance so that we can alert you to our Covid rules and also so that we can maintain a record of who eats with us for Test and Trace. This applies to both Coffee and Cakes in the morning and for lunch bookings
Our Menu for This Weekend:
Sourdough Bread
Green Olives
Roast Tomato Soup (V)
Meze Board and Flatbreads (Plant-Based)
Mushroom and Thyme Quiche with Salads(V)
Worton White figs, buffalo mozzarella and speck salad
Thai Mussels with Jasmin Rice
Worton Porchetta and Emneth’s Early Apple sauce with chickpeas
Cornish Cock Crab, Potato Salad and Worton Green Salad
Spiced Chickpeas
Grilled Courgette Salad
New Potato Salad
Pistachio and Pink Grapefruit Cake
Ascott Garden Blackcurrant Frangipane Tart
Plate of Worton’s Figs
Rosewater & Pistacchio Meringue with Jersey Cream and Raspberries
A selection of homemade ice creams and sorbets
Cheese, Pickled Onions and Sourdough Toasts
