Back to a bit of warmth and sunshine this weekend….we hope! To celebrate we thought we’d indulge in some glorious native seafood from our friends in Cornwall. As well as the succulent, plump scallops that many of you have enjoyed over the last month, we are delighted to have the first native oysters of the …
There’s never certainty but it looks as though this could be a bumper year for wild fungus. Last weekend we had the first foraged food of the autumn with young, fresh and very local Chicken of the Woods (above) served alongside delicious Giant Puffball! Two treats from the fields and woods within a few miles …
This year’s wondrous plum harvest reaches its peak with the ripening of the Quetsche plums. The most perfect dual purpose plum – delicious and scented when fresh and fully ripe, they are even more sublime when cooked. Known to the Romans, the Quetsche or Zwetschen in Germany is believed to have been brought to Europe …
A very exciting announcement this week – we have eventually secured a full alcohol license. Our range will increase over the next couple of months and we hope to hold wine-tastings as soon as circumstances allow. We already have a few treats including the Frelin Roussanne that many of you remember from the wine-tasting back in February. …
More delicious seafood arriving from Cornwall this Thursday – sweet, plump scallops, squid and whiting fillets all available in the shop and the restaurant. Whether you are taking part in YogaVenue’s session tomorrow morning or just visiting for coffee, cakes, or lunch, we look forward to welcoming you. To compliment the seafood, we have some …
Another week, another Thursday opening! Where better to while away a couple of hours than over a croissant or lunch at the farm this weekend? As the temperature looks set to soar, with tomorrow and Friday being particularly intense, why not take advantage of our new opening hours to join us for a bite and a glass? As …
Two very exciting developments this week: new Thursday openings and YogaVenue at the farm! As lockdown eases, we have decided to increase our openings to include Thursdays for the first time. From tomorrow we will be open from 10am till 2pm serving coffee and cakes in the morning and a light lunch from midday. The shop …
Another fantastic seafood weekend coming up thanks to our friends at The Cornish Seafood Company. Lots of glistening fresh lemon sole – fresh online or wood-roasted in the restaurant. More of those delicious clams – Linguine Alle Vongole will definitely be on the menu as will fine Cornish Cock Crab. In the garden, there’s something …
Once again, we are looking forward to welcoming you to the restaurant this weekend. It was lovely to see so many old and new friends in person after all these months apart! The weather looks a little more encouraging this weekend so hopefully many of you will be able to enjoy the gardens as well …
We are really excited that after all these months the restaurant will be open in the morning. Of course the weather is far from perfect but we have arranged tables in a suitably distanced way inside and the whole team is eager to welcome you. From 10am there will be the usual teas, coffees, croissants …
