Worton Pickles with Rye (PB)Cream of Winter Chanterelle Soup (V)Calcots with Romesco (PB)Artichoke with Hollondaise (V)Puntarelle Alla Romana Confit Crown Prince, Mustard and Sage (PB)Celeriac Remoulade with Bayonne ham (V)French Onion Soup with Croutons and Cheese (V)Sri Lankan Celeriac Curry (PB)Oven Roast Plaice with Pink Fir and KaleHampton Gay Boeuf BourguignonRabbit with Mustard Tarte TatinBlueberry FrangipaneNavel Orange …
We are at the very height of the citrus season with an abundance of perfect fruit available from Southern Europe. Sweet oranges abound – we have Navels, musky Blood Oranges and tingly, refreshing Tacle Mandarins from Sicily. Also from Italy, we have Lemons and the last Bergamot of the season. From Spain we have Seville …
It’s still cold and frosty but it’s also bright and beautiful. The days are noticeably lengthening and life is returning to the farm! Buds are swelling, bulbs sending up their first leaves – the very first signs of Spring are all around. We are all delighted to be returning and re-opening for this weekend. A …
Worton Pickles with Rye (PB)Cream of Mushroom Soup (V)Calcots with Romesco (PB)Artichoke with Hollondaise (V)Celeriac Remoulade with Bayonne Ham Confit Crown Prince, Mustard and Sage (V/PB)Duck Egg Shakshuka (V)French Onion Soup with Croutons and Cheese (V)Goan Monkfish CurryOven Roast Plaice with Pink Fir and KaleVenison Chilli Con CarneHampton Gay Boeuf BourguignonRabbit with Mustard Tarte TatinBlueberry FrangipanePink …
Almost at the very middle of this ice cold winter, when everything around is dormant, we have new life. Dolly our “beautiful” Middlewhite sow arrived in late September and although we knew she was “in pig” we didn’t know the dates. It is traditionally said that gestation for pigs is 3 months, 3 weeks and …
Worton Pickles with Rye (PB)Jerusalem Artichoke Soup (V)Padron Peppers (PB)Loch Duart Gravadlax with Dill SauceBrawn with Rye Toasts Confit Crown Prince, Mustard and Sage (V)Beetroot and Turnip with Beluga Lentils (PB)Melanzane Alle Parmigiane (V)Braised Endive, Prosciutto and Cheese20 Hour Roast Pork Shoulder, Alouettes, Sprout Tops, QuinceRoast Plaice, Charlottes and KalettesVenison Chilli Con CarneMonkfish, Pancetta and …
Lots of Christmas ideas this week! As well as the wonderful new artworks I mentioned last week, we have been very busy with the autumn harvest in the kitchen. We have lots of Pickles (Green Tomato Chutney, Piccalilli), Jams (Quetsche and Pershore Plum), Chilli Sauces (Spicy Harissa, Sweet Chilli Sauce) and Drinking Vinegars (Blackcurrant and …
Worton Pickles with Rye (PB)Jerusalem Artichoke Soup (V)Pear, Endive, Walnut and Stichelton SaladLoch Duart Gravadlax with Dill SauceBrawn with Rye Toasts Confit Crown Prince, Mustard and Sage (V)Runner Duck Shakshuka (V)Beetroot and Turnip with Beluga Lentils (PB)Braised Endive, Prosciutto and Cheese16 Hour Roast Pork Shoulder, Alouettes, Crab Apple JellyRoast Plaice, Charlottes and KalettesVenison Chilli Con …
Worton Pickles with Rye (PB)Padron Peppers (PB)Jerusalem Artichoke Soup (V)Crackling and Tomatillo SalsaPear, Endive, Walnut and Stichelton SaladTrotter Vinaigrette Buffalo Mozzarella, Crown Prince and Roast Pepper Salad (V)Duck Egg Shakshuka (V)Beetroot and Turnip with Beluga Lentils (PB)Braised Endive, Prosciutto and CheeseHam Hock with LentilsRoast Plaice, Charlottes and ChardWater Deer Chilli Con CarneMonkfish, Pancetta and Beluga …
A change of format this week as we highlight two exciting artistic “collaborations” Firstly, we have a new local artist exhibiting in the restaurant. Cassandra Wall a longtime customer and friend of the farm is showing some of her collages. Beautiful images of rural and agricultural landscapes realised in hand-painted silks. All are for sale …
