This Week’s Menu
Worton Pickles with Rye (PB)Jerusalem Artichoke Soup (V)Calcots with Romesco (PB)Saddleback Rillettes with Rye ToastsArtichoke with Hollondaise (V)Puntarelle Alla Romana Sri Lankan Root Vegetable Curry (PB)French Onion Soup with Croutons and Cheese (V)Braised Endive, Cheddar and Bayonne HamMonk Fish and Pollack BourrideOven Roast Lemon Sole with Pink Fir and KalePork Shoulder VindalooBacon Chops, Beluga Lentils …
