Menu 11 November 2022
Worton Pickles with Rye (PB)Roast Tomato Soup (PB)Artichoke with Hollondaise (V)Pear, Endive, Walnut and Stichelton Salad (V) Buffalo Mozzarella, Tomato and Lovage Salad (V)Melanzane Alle Parmigiana (V)Sri Lankan Pumpkin Curry (PB)Braised Endive, Prosciutto and CheeseRoast Plaice, Ratte Potatoes and BroccoliCornish Cock CrabVenison Chilli Con CarneMonkfish, Pancetta and Beluga LentilsWild Duck, Grilled Polenta and Spiced Quince …
