This Week’s Menu
Artichoke with Hollandaise (V)Padron Peppers (PB)Cream of Mushroom Soup (V) Melanzane Alle Parmigiana (V)Confit Delica Pumpkin with Mustard (PB)Goan Fish CurryCornish Plaice, Ratte and KaleGilled Mackerel, Beetroot and HorseradishWorton Cured Duck Confit with Beluga LentilsWild Rabbit with MustardVenison Chilli Con Cane Worton Saddleback PorkCountry Pate with Pickled Cucumber and RyeScratchings with Apple SauceFrench Country Sausages …
