This Week’s Menu
Worton Pickles with Rye (PB)Jerusalem Artichoke Soup (V)Mussel EscabecheGlobe Artichoke and Hollandaise (V/PB)Pear, Endive, Walnut and Stichelton Salad (V)Loch Duart Gravadlax Melanzane Alle Parmigiana (V)Confit Delica Pumpkin with Mustard (PB)Goan Fish Curry with RiceCornish Plaice, Ratte and CatalognaConfit Goose with Beluga LentilsCoq au VinRoast Monkfish, Bayonne Ham and Beluga Lentils Worton Saddleback PorkScratchings with Apple …
