This Week’s Menu
Marinda Tomato, Buffalo Mozzarella and Lovage (V)Roast Tomato Soup (V)Calcots with Romesco (PB)Endive, Pear, Stichelton and Walnut Salad (V) Melanzane Alle Parmigiana (V)Sri Lankan Celeriac Curry (PB)Roast Cod, Beluga Lentils and Wild GarlicCornish Plaice, Alouettes and Pak ChoiCornish Cock CrabFallow Deer Chilli Con Carne Worton Saddleback PorkSmoked Bacon with LentilsSpicy Tuscan Fennel Sausages with Chickpeas18Hr …
