This Week’s Menu
Datterini, Labneh and Lovage (V)Roast Tomato Bruschetta (PB)Artichoke with Hollandaise (V)Gazpacho (PB)Duck Liver Pate with Rye Melanzane Alle Parmigiana (V)Sri Lankan Celeriac Curry (PB)Roast Cod, Beluga Lentils and Garlic ScapesCornish Plaice, Pink Fir and GreensCornish Cock Crab, Rye and Sorrel Mayonnaise Worton Saddleback PorkScratchings with Pickled RhubarbCountry Pate with DamsonsSpicy Tuscan Fennel Sausages with Borlotti …
