A really exciting time of year at the farm as the team are planting furiously to ensure our summer and winter row crops are in the ground in good time to take advantage of the damper conditions of the last 10 days. Of course, the Spring and Early summer crops are coming to harvest at …
A mouth watering selection this weekend at the farm. First and foremost we have an excellent new seafood supplier – based in Cornwall, and with a commitment to sourcing day-fresh fish from the inshore, day boat fleet out of Brixham, Newlyn and Plymouth, we hope to continue our tradition of serving glistening fresh seasonal …
A very happy week at the farm as, after 5 months locked inside due to Avian Flu Restrictions, our Indian Runner and Cayuga Ducks were released to run around the farm and do what they were bought for – eat slugs! Beautiful and entertaining in their own right, the Runners are a key part of …
Another Bank Holiday weekend and we are ready for it: a fascinating evening of discussion, delicious food and strange ideas on Saturday when Professor Charles Spence, Head of the Crossmodal Research Laboratory in Oxford presents another Gastrophysics event. Having worked with many of the world’s most innovative chefs, including Heston Blumenthal and Ferran Adria, Charles …
Our outdoor tulips are now in full bloom and presenting a fantastic view for anyone eating in the glasshouse or on the terrace. We will have this abundance for the next couple of weeks and then a slight hiatus before the flowers of full summer so its well worth visiting and, perhaps, taking a few …
No certainties with English weather, but things seem to be set fair for this first holiday weekend of the year. The sun should be out, the wind is warm and from the South and we will be celebrating Easter with an extra day of opening on Easter Monday and our first live concert for over …
An exciting new crop this weekend – Calcots! Beloved of Catalunians, these wonderful Spring vegetables are now ready to pick here at the farm. We will have them on the menu char-grilled, piping hot and served with a luscious Romesco sauce. In flavour a cross between a Spring Onion and a leek, the unusual veg …
What a difference a week makes! From people eating at the outside tables last weekend to guests clustering round the wood burner this week! So a few changes to the menu as we switch back to heartier more robust food for the coming weekend. Delicious Boeuf Bourguignon made from the extraordinary Hampton Gay Longhorn Beef …
Wonderful warm sunshine this week at the farm. People are eating at outside tables again, the buds are bursting, insects are on the wing and birds are in pursuit. In the glasshouses, the flowers are racing away and we have lots of tulips for sale both by the stem and in stunning bunches – all …
The glasshouse flowers are now in full force with a wide range of tulips to compliment the narcissi, anemones and hyacinths. Available in the beautiful Willow pottery hand-thrown pots or as cut flowers there is something for everyone this weekend. Looking forward, the roster of events for our new series of Worton Nights is growing. …
