I am delighted to tell you that the online shop is now fully re-stocked and open for business again. As I mentioned last week, our friends at The Cornish Shellfish Company are back in action and have lifted their first crab pots of the year. For this weekend we have a selection of fine cock …
Hard to believe Wednesday has come round so soon but here we go again! Most exciting news this week is that our friends at The Cornish Shellfish Company are back in action. East winds permitting, they hope to put lobster and crab pots down for the first time since January at the end of this …
Another Wednesday, another email update! Once again there’s a full range of fruit, vegetables, breads and flowers and the online shop has been updated to reflect the new stock. Highlights this week are the very first of the new season’s Jersey Royals – the most delicious of all new potatoes. We’re very fortunate to have …
A brief email this week. Just to say that the online shop is now open and fully stocked with what we’ve been able to source for this weekend. If you follow the link at the bottom, you will be directed to the website where you will be able to place orders for collection from the …
Following a successful launch last weekend, we are delighted to tell you that the online shop is now open again – if you follow the link at the bottom of this email, you will be directed to the website where you will be able to place orders for collection from the farm or, if you …
In light of the evolving pandemic, the team here at Worton are working hard to ensure, as long as possible, that we can provide you with fresh, organic and nutritious produce. Now, more than ever, we all need to eat healthy fresh foods to improve our resilience and strengthen our immune system.We have spent this …
We are delighted to announce that Professor Charles Spence is returning to do an encore of the show he first gave last May. A mixture of discussion, demonstrations and the odd “experiment”, this interactive evening will give those of you who missed his earlier show a chance to explore the world of taste and our …
On Saturday 29th February we look forward to welcoming Qian Janice Wang, Assistant Professor of Food Science at Aarhus University in Denmark who will host a tutored wine tasting with matching dinner. Qian is an assistant professor in Food Science at Aarhus University, Denmark. Previously, she completed her PhD and worked as a postdoctoral researcher …
On Friday 14th February, we are delighted to welcome Rupert Ponsonby, Founder of the Beer and Cider Academy who will be hosting a beer tasting and talk illustrating the history of beer. Rupert is a true renaissance man with interests stretching from being a Cotswold farmer to running a PR firm focusing on food and …
Burns Night – VeganuaryWhisky Tasting – Professor of Philosophyand More Gastrophysics Hello and a Very Happy New Year from David, Simon and the team at Worton. Although it doesn’t seem like nearly a month since we closed the doors, the year is racing onwards, the days are getting longer (well, a little!), the restaurant is open …
