The most delicious of tarts … the Tatin returns!

So lots of press attention over the last couple of weeks with a very favourable mention in The Times on Saturday 23rd – click here to read the story. Then the Estate, if not our farm, was all over the world press on Monday evening following the lightning strike at the anaerobic digestion facility. For …

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A Michaelmas Goose?

Many of you have enjoyed watching the Geese growing over the last 3 months – from the furry little grey goslings we bought in June to fine, white adult Geese – our Embdens have grown strong. It is, however, Michaelmas tomorrow, the feast of St Michael, the September Quarter Day and the day on which …

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Probably the best plums in the world…

The very best Plums in the world? Well … Probably! As a great harvest for plums draws towards its close, we are in full swing picking and processing our fantastic Quetsche. Scented, tear-drop shaped, dense and piquant, Quetsche are not only delicious fresh from the tree but one of the very best for cooking. As …

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More stunning flowers from The Cutting Garden

More beautiful Dahlias as the warmth and regular rain suits them perfectly. Strong-stemmed, perfectly-formed flowers are picked fresh each morning and the shop is full of stunning bunches put together by Philippa.  Alternatively, there will also be buckets of single stems in abundance should you wish to create displays yourself.  All are available for those …

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The first, the last, the only, week of Summer?

One last hurrah for glorious summer weather this weekend as the temperatures soar. Lots of Tomatoes, Peppers, Chillis and Aubergines are eventually ripening and the menu will reflect this with Iced Gazpacho, Piedmontese Peppers and Padrons joining our Nasu Dengaku and delicious vegan Mezzo plate which, for the first time this summer, comprises 100% homegrown …

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Such beautiful Dahlias!

So that’s it! Meteorologic summer ended today with cool autumnal showers! On the other hand, though the weather has been changeable and we’ve had plenty of rain, overall the records show that its been warmer than average. That’s not how it’s felt to most of us but the growth on the farm reflects this – …

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Lobster and Crab Galore

So summer sun remains somewhat elusive! The nightshades – tomatoes, peppers and aubergines – are all growing healthily and setting lots of fruits but for the most part they remain green and unripe!  Even the potatoes – also members of the nightshade family – are running behind their normal schedule – we hope to pick …

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Fabulous Seafood up from Cornwall this weekend

OK, even the optimist in me would have to admit that the weather this weekend will, at best, be “changeable” but there are still many good reasons to visit the farm… You might wish to stock up on our delicious fruit and vegetables – most things are in full flight now and the shop is …

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Figs from the Glasshouse and Mirabelles from the Hedgerow

The weather may be quite changeable this weekend but the fruit is racing towards its mid-summer peak and we have more arrivals – lots more reasons to visit! For the first time in a couple of years, our Marseille Fig is fruiting in the large glasshouse.  Green on the outside, white on the inside, meltingly soft and utterly …

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Sublime Seafood from Cornwall!

Of course, we have lots of our own produce at the moment. Delicious Blackcurrants, Gooseberries and Jostaberries picked fresh each morning, Turnips, Beetroot, French Beans, Lettuce, Spring Cabbage, Fresh Herbs and so much more. For a change though this week, I wanted to highlight the really exceptional produce coming up from Cornwall from our friends …

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