This Week’s Menu
Pickles with Rye (PB)Endive, Pear, Stichelton and Walnut Salad (V)Puntarelle Alla RomanaWorton Calcots with Romesco (PB)Cream of Jerusalem Artichoke Soup (V/PB) Melanzane Alle Parmigiana (V)Sri Lankan Celeriac Curry with Rice (PB)French Onion Soup (V)Monkfish, Bayonne Ham and Beluga LentilsCornish Mackerel with Rhubarb RelishOven Roast Plaice, Charlottes and KaleCoq au Vin with Alouette Potatoes Worton Middlewhite …