New arrivals at the farm this week…

All change in The Piggery this week…  We have several new arrivals as we plan to build a small herd of breeding Pedigree Saddleback pigs.  Monday saw the arrival of a breeding Sow and 5 young gilts – we are hoping that Julius, our pedigree boar, will relish his duties and that we will have …

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Our first Cabbages of the year….

A really exciting time of year at the farm as the team are planting furiously to ensure our summer and winter row crops are in the ground in good time to take advantage of the damper conditions of the last 10 days.  Of course, the Spring and Early summer crops are coming to harvest at …

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Menu 20 May 2022

Worton Pickles with Rye Toasts (PB)Globe Artichoke with Hollandaise(V)Asparagus with Poached Egg (V)Wild Garlic and Leek Bruschetta (V)Chilled Vichyssoise Soup (V) Roast Crown Prince, Red Pepper and Mozzarella Salad (V/PB)Melanzane Alla Parmigiana (V)Braised Endive with Bayonne ham and Cheese (V)Albondigas with Spicy Tomato Sauce and Sautée PotatoesRabbit with MustardCornish Mackerel with RhubarbCornish Cock Crab with …

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Menu 13 May 2022

Worton Pickles with Rye Toasts (PB)Calcots with Romesco Sauce(V)Leek Vinaigrette with Duck Egg (V)Wild Garlic and Couirgette Bruschetta (PB)Chilled Vichyssoise Soup (V) Roast Crown Prince, Red Pepper and Mozzarella Salad (V/PB)Melanzane Alla Parmigiana (V)Chicken Of the Woods on Sourdough Toast (V)Albondigas with Spicy Tomato Sauce and Sautée PotatoesOven Roast Monkfish with Prosciutto and LentilsCornish Cock …

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Fresh Seafood again this week….

A mouth watering selection this weekend at the farm.   First and foremost we have an excellent new seafood supplier – based in Cornwall, and with a commitment to sourcing day-fresh fish from the inshore, day boat fleet out of Brixham, Newlyn and Plymouth, we hope to continue our tradition of serving glistening fresh seasonal …

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At last … the Runner Ducks are running again!

A very happy week at the farm as, after 5 months locked inside due to Avian Flu Restrictions, our Indian Runner and Cayuga Ducks were released to run around the farm and do what they were bought for – eat slugs! Beautiful and entertaining in their own right, the Runners are a key part of …

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Menu 4 May 2022

Worton Pickles with Rye Toasts (PB)Calcots with Romesco Sauce(V)Leek Vinaigrette with Duck Egg (V)Wild Garlic and Roast Tomato Bruschetta (PB)Cream of Celery Soup (V) Braised Fennel with Bayonne ham and CheeseRoast Crown Prince, Red Pepper and Mozzarella Salad (V)Melanzane Alla Parmigiana (V)Massoman Mutton Curry with RiceAlbondigas with Spicy Tomato Sauce and Sautée PotatoesHampton Gay Longhorn …

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Gastrophysics Returns to the farm this Saturday

Another Bank Holiday weekend and we are ready for it: a fascinating evening of discussion, delicious food and strange ideas on Saturday when Professor Charles Spence, Head of the Crossmodal Research Laboratory in Oxford presents another Gastrophysics event. Having worked with many of the world’s most innovative chefs, including Heston Blumenthal and Ferran Adria, Charles …

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Menu 28 April 2022

Worton Pickles with Rye Toasts (PB)Calcots with Romesco Sauce(V)Worton Radishes, Sea Salt and Butter (V)Wild Garlic and Courgette Bruschetta (PB)Cream of Celery Soup (V) Braised Fennel with Bayonne ham and CheeseRoast Crown Prince, Red Pepper and Mozzarella Salad (V)Melanzane Alla Parmigiana (V)Albondigas with Spicy Tomato Sauce and PolentaHampton Gay Longhorn Rump with AgrestoWorton Saddleback Bacon …

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