Pear, Endive, Walnut and SticheltonPadron Peppers (PB)Worton Pickles with Rye (PB)River Kennet Crayfish BisqueRazor Clams with Garlic Crumbs Confit Ichi Kuri with Mustard (PB)Sri Lankan Celeriac Curry (PB)Whole Roast Plaice, Charlottes and ChicoryRoast Monkfish, Salsa Verde, Beluga Lentils Worton Middlewhite PorkSpicy Tuscan Fennel Sausages with Coco BeansSzechuan Ribs with RiceScratchings and Apple SauceCountry Pate with Pickled Fennel and Rye18Hr …
Is it the changing leaves or the falling overnight temperatures? Whatever the reason, people have started asking about Christmas at the farm… On Christmas Day itself, we will be serving a fabulous, luxurious Four Course Menu with Cocktails as follows: Welcome Cocktails and Crostini As you and your guests arrive, we will serve a selection …
Padron Peppers (PB)Worton Pickles with Rye (PB)River Kennet Crayfish BisqueGlobe Artichoke with Hollondaise (V/PB) Longhorn Boeuf BourgignonConfit Ichi Kuri with Mustard (PB)Sri Lankan Celeriac Curry (PB)Whole Roast Plaice, Charlottes and KaleRoast Monkfish, Salsa Verde, Beluga LentilsCornish Cock CrabOrkney Scallops with Confit Elephant GarlicRiver Teign Mussels with Cider and Cream Worton Middlewhite PorkSpicy Tuscan Fennel Sausages …
An astonishing year for tree fruit across the farm! As the harvest comes towards its end, we are only now realising how generous nature has been … from the early Mirabelles through to the Medlars which will, as ever, be the last fruit picked, the volume and quality have been one of the best years …
Chilly starts and mists swirling round the fields by the river – perfect Autumn mornings at the farm. This cooler sunny weather has created the ideal conditions for a fabulous display of Dahlias in the cutting garden. A real mixture of varieties and colours all clamouring for attention beyond the windows as you eat …
Padron Peppers (PB)River Kennet Crayfish CocktailWorton Pickles with RyeRoast Tomato Bruschetta (PB)Crayfish BisqueGlobe Artichoke with Hollondaise (V/PB) Transylvanian Naked Neck Coq au VinNasu Dengaku with Rice and Pickled Fennel (PB)Whole Roast Plaice, Charlottes and KaleGoan Monkfish CurryCornish Cock CrabCornish “Disco” Scallops with Confit Elephant Garlic Worton Middlewhite PorkSpicy Tuscan Fennel Sausages with Coco BeansScratchings and …
So is it Autumn or High Summer? As I sit here on a day of solid sunshine and 23 degrees, it’s easy to imagine that we’re still in August! Of course, we all know there have also been gales and rain this week so, even if slightly reluctantly, we’ll have to admit that it is …
Padron Peppers (PB)River Kennet Crayfish CocktailRoast Tomato Bruschetta (PB)Globe Artichoke with Hollondaise (V/PB) Transylvanian Naked Neck Coq au VinNasu Dengaku with Rice and Pickled Fennel (PB)Whole Roast Plaice, Charlottes and KaleGoan Monkfish CurryCornish Cock CrabCornish “Disco” Scallops with Confit Elephant Garlic Worton Middlewhite PorkSpicy Tuscan Fennel Sausages with Coco BeansRillettes with Pickled Cherry and Rye18Hr Roast Shoulder with Apple …
A veritable smorgasbord of seafood this week as we cling on to our summer menu as long as we can! To start, we are delighted to have “Disco” Scallops on the menu. A rare success story in the world of fisheries, these scallops willingly come to pots fitted with bright LED lights. There’s a link here to …
Padron Peppers (PB)Roast Tomato Soup (PB)River Kennet Crayfish CocktailRoast Courgette Bruschetta (PB)Globe Artichoke with Hollondaise (V/PB)Crispy Duck Salad Garden Mezze with Flatbread and Cruditees (PB)Nasu Dengaku with Rice and Pickled Fennel (PB)Whole Roast Plaice, Charlottes and KaleGoan Monkfish CurryCornish Cock CrabLinguine with CocklesCornish “Disco” Scallops with Confit Elephant Garlic Worton Middlewhite PorkSpicy Tuscan Fennel Sausages with Borlotti BeansShoulder Vindaloo …
