In light of the evolving pandemic, the team here at Worton are working hard to ensure, as long as possible, that we can provide you with fresh, organic and nutritious produce. Now, more than ever, we all need to eat healthy fresh foods to improve our resilience and strengthen our immune system.We have spent this …
We are delighted to announce that Professor Charles Spence is returning to do an encore of the show he first gave last May. A mixture of discussion, demonstrations and the odd “experiment”, this interactive evening will give those of you who missed his earlier show a chance to explore the world of taste and our …
On Saturday 29th February we look forward to welcoming Qian Janice Wang, Assistant Professor of Food Science at Aarhus University in Denmark who will host a tutored wine tasting with matching dinner. Qian is an assistant professor in Food Science at Aarhus University, Denmark. Previously, she completed her PhD and worked as a postdoctoral researcher …
On Friday 14th February, we are delighted to welcome Rupert Ponsonby, Founder of the Beer and Cider Academy who will be hosting a beer tasting and talk illustrating the history of beer. Rupert is a true renaissance man with interests stretching from being a Cotswold farmer to running a PR firm focusing on food and …
Burns Night – VeganuaryWhisky Tasting – Professor of Philosophyand More Gastrophysics Hello and a Very Happy New Year from David, Simon and the team at Worton. Although it doesn’t seem like nearly a month since we closed the doors, the year is racing onwards, the days are getting longer (well, a little!), the restaurant is open …
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